Creating and Growing

Microgreens are a type of vegetable that is harvested when they are still young, typically between 1-3 inches tall. Unlike sprouts, which are simply germinated seeds, microgreens are grown in soil and given plenty of light. They can be grown indoors or outdoors, and many people find that getting started with microgreens is easy and inexpensive. The simple rule of thumb is smaller seeds can be sowed directly into your planting medium and larger seeds with a heavy husk need to be soaked for a few hours and preferably not longer than 12 hours. Never resoak your seeds. This will mess up germination dramatically. Mist seeds twice a day. remember to add weight for the first few days. Microgreens are ready to harvest when they have their first set of true leaves, which will typically appear within 7-14 days after planting. Once harvested, microgreens can be used in a variety of dishes, from salads to soups to wraps. They can also be enjoyed as a healthy snack right out of the container.

The goal of this product is to take all the guesswork out so you can focus on what really matters. It has an easy setup and automation features, making it a great choice for those who don’t want or need more than 20 inch of space

Another option if your grow area isn’t as big as our fully-automated LED kit. With everything already put together in one package – water pouring through nodes into trays where plants growth takes place; light cycle controlled by photoperiodic hormone response from sun exposure via window